September 4, 2018

Buco (Young Coconut) Sherbet

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Buco Sherbet

I've made lots and lots of ice cream since I bought my Italian ice cream maker but I haven't made sorbet/sherbet in it until today. I used frozen buco (young coconut) because there aren't any fresh ones lately.

August 28, 2018

Homemade Coconut Jam

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Coconut Jam

Several months ago, I bought from a Filipino grocery store a jar of the best [IMHO] coconut jam. The label says it's from Quezon province. The jam is very dark and thick but surprisingly not very sweet. It's too far to drive to the store and the Filipino online store has sold out.

Coconut Jam

June 14, 2018

Low Carb Brownies

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Low Carb Brownies 

These flourless low carb brownies are really good specially with a glass of iced whole milk. If you are craving for chocolaty fudgy brownies but trying to cut down on carbohydrates intake, this recipe will satisfy you.

Low Carb Brownies

June 13, 2018

Pork Belly Vindaloo

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Pork Belly Vindaloo 

I was watching Jamie (Oliver) and Jimmy's cooking show on Netflix. The first episode, Season 1 has Pork Vindaloo. I'm not fond of Indian cuisine but the bright red meat stew looked really good, I just had to try it. I adapted the recipe the show used which is available on their website.

June 11, 2018

Peach Lemonade

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Peach Lemonade

I keep reading about Chick-Fil-A's newly added drink to their menu, Peach Lemonade. It sounds peachy! I have to try it one of these days.

January 24, 2018

Frittata Muffins

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Frittata Muffin 

I was reading The Clever Gut Diet Book and the author suggests eating plenty of a variety of colorful fruits and vegetables. They contain beneficial phytochemicals. I have been cooking dishes that have a combination of colorful vegetables. Baked layered rattatouille was one and it was delicious.

 
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