April 11, 2014
April 8, 2014
cajun music, cajun seasoning, jambalaya
Listening to my Cajun music playlist made me want to have jambalaya. I didn't have andouille sausage and cajun seasoning. Fortunately, I have all the ingredients to make both seasoning and sausage. Just like its origin, the Spanish paella, it is a simple dish to prepare and absolutely satisfying. Next time I make, I'll add duck meat instead of shrimps.
April 3, 2014
FoodFriday, limoncello, tiramisu
I'm getting old and forget things more often nowadays. I bought a large bag of lemons forgetting I already got a smaller one a week earlier. That's too many lemons and so I thought I'd make lemon tiramisu. Well, I didn't. I made limoncello tiramisu instead with the limoncello I made in August 2013. At least I used up a few pieces of the lemons.