Autumn is almost here, I can already smell it. It's time to make apple butter, jam, and jelly when a wide variety of apples are available in farmer's markets (or grocery stores that sell local produce). Caramel apple butter sounds really good when I heard about it. It really is and with a little sea salt it tastes fantastic. I added a few sprigs of fresh spearmint from my garden while cooking the jelly. I love its subtle flavor. So good.