September 29, 2017

Pumpkin Bread

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Pumpkin Bread 

It's Autumn and pumpkin season. I've used pumpkin puree in many different ways but not in a yeasted bread loaf. It has been a long while since I baked bread but the currently airing Korean Drama, My Golden Life, sort of enticed me to bake a loaf or two. One of the main characters is working in a bakeshop that bakes loaves with pumpkin both in the dough and filling.

September 7, 2017

Green Jackfruit In Coconut Milk Sauce

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Green Jackfruit In Coconut Milk Sauce 

A few weeks ago, I went to check out the new Filipino restaurant Bistro 1521* in Arlington, VA. The bistro is run by the same people at the permanently closed Filipino Bistro 7107. The menu has been expanded but one of my favorites at 7107, Green Jackfruit In Coconut Milk is missing.

July 5, 2017

Baumkuchen (Tree Cake)

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Baumkuchen

I've seen homemade Baumkuchen (tree cake) on several Asian blogs many years ago but never had the energy to make although I have a rectangular tamagoyaki pan.

May 16, 2017

Fava Beans Salad

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Fava Beans Salad 

Fava beans are supposed to be nutritious and therefore good for you. I like them because of their buttery texture and good flavor. They are available fresh still in pods at Korean grocery stores but when aren't in season, I get the frozen ones usually from India or Portugal. I steam them for 3 minutes, peel them, then leave in the refrigerator until I'm ready to season them in butter, garlic, and sea salt.

 
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