October 11, 2018

Curried Okra

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Curried Okra

I rarely buy okra because I can't stand its slimy texture. When I do cook them, it's on a very high heat dry cast iron pan which somehow reduces the slime. Yesterday, I asked an Indian lady at the store for recipe recommendation and she said to saute sliced onions, add the okra and stir fry over high heat, then add add a little curry powder just to flavor it a bit. Some coarsely chopped different colored cherry tomatoes make the dish colorful and add nutrition too.

September 4, 2018

Buco (Young Coconut) Sherbet

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Buco Sherbet

I've made lots and lots of ice cream since I bought my Italian ice cream maker but I haven't made sorbet/sherbet in it until today. I used frozen buco (young coconut) because there aren't any fresh ones lately.

August 28, 2018

Homemade Coconut Jam

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Coconut Jam

Several months ago, I bought from a Filipino grocery store a jar of the best [IMHO] coconut jam. The label says it's from Quezon province. The jam is very dark and thick but surprisingly not very sweet. It's too far to drive to the store and the Filipino online store has sold out.

Coconut Jam

June 14, 2018

Low Carb Brownies

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Low Carb Brownies 

These flourless low carb brownies are really good specially with a glass of iced whole milk. If you are craving for chocolaty fudgy brownies but trying to cut down on carbohydrates intake, this recipe will satisfy you.

Low Carb Brownies

 
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