August 26, 2014

Aloe Vera

Labels: ,

The Asian grocery store stocks tons of Korean aloe vera drinks mixed with fruit juices and a few of my blogger friends have started promoting them for their supposed health benefits. There's a long list for possible cures but also a warning for negative effects to the body.
According to the Memorial Sloan Kettering Cancer Center, aloe, which includes the plant's extracted juice, has been studied for potential effects on psoriasis and other skin issues, along with internal issues like constipation and diabetes. The center also notes studies indicating potential anti-inflammatory and antioxidant effects. Other institutions such as the American College of Angiology report potential strides for heart conditions, while those studying dental and oral issues also cite potential benefits for treating and medicating oral diseases and conditions.

August 14, 2014

Chocolate Swirl Brioche

Labels: , , ,

I baked these chocolate swirl rolls 8 years ago when I was still a newbie at both baking and blogging. I used a recipe for sweet bread but couldn't recall the chocolate filling ingredients. They were good but not as pillowy soft and satisfying like these rolls I made following Peter Reinhart's Poor Man's Brioche recipe. Just perfect. Totally addicting.

August 8, 2014

Malaysian Style Sos Cili

Labels: ,

The Asian grocery stores in my area for some reason does not carry Malaysian sos cili (chili sauce) anymore for many years now, although they are still available from online stores. It's similar to ketchup but has a stronger chile flavor which I really like. It is not too hot, is sweet, and has the right amount of flavorings.
According to Wikipedia Malaysian Sos Cili has tomato puree, chili juice, sugar, salt and some other spices or seasonings to give the spicy, but not too hot, taste. There are sos cili that have no tomatoes though. Also, some countryside commercial varieties use bird's eye chile together with its seeds to raise the level of heat of the sauce.

August 5, 2014

Baked Chicken Marinated in Soy Sauce

Labels: , ,

Filipino cuisine is in my opinion a tad unique. It's a fusion of Chinese, Filipino, Spanish, and American flavors. Perfect example of Filipino Chinese Spanish is Chicken Arroz Caldo.

This dark brown baked chicken is an attempted copycat of the delicious baked chicken by a Filipino Chinese restaurant in the Philippines called SAVORY. This is where these different influences come in. The restaurant, although in English has the Spanish pronunciation of SABOR (flavor, taste) with a short a, and b is between B and V. If you are in the Philippines, don't make the mistake of pronouncing it as sv-r; otherwise people won't know which restaurant you are looking for. 

Design by New WP Themes | Bloggerized by Lasantha -