June 14, 2018

Low Carb Brownies

Labels: , ,

These flourless low carb brownies are really good specially with a glass of iced whole milk. If you are craving for chocolaty fudgy brownies but trying to cut down on carbohydrates intake, this recipe will satisfy you.

Flourless Brownies
2 ounces dark baking chocolate, broken into pieces
¾ cup salted butter
½ cup fine almond flour
6 to 8 tablespoons birch xylitol
¼ cup cocoa powder
½ teaspoon baking powder
3 large eggs

  • Preheat oven to 350°F,
  • Line an 8 x 8 inch baking pan with nonstick aluminum foil or parchment paper.
  • In a glass bowl, combine chocolate and butter. Microwave for 1 minute until melted. Stir to combine; set aside to cool.
  • In a small bowl, whisk together almond flour, xylitol, cocoa powder, and baking soda; set aside.
  • In the bowl of a standing mixer, beat eggs until slightly frothy. Add butter chocolate mixture and beat on low until fully combined. Slowly add dry mixture and beat on low until smooth, about 2 minutes.
  • Spoon into the prepared pan and bake for 18 minutes.
  • Let cool slightly on a wire rack. Cut into 1 inch squares.
  • Enjoy with a glass of iced whole milk.


Post a Comment

Design by New WP Themes | Bloggerized by Lasantha - Premiumbloggertemplates.com