Who knew that a packet of sinigang mix powder would be perfect as seasoning for baked salmon fillet? Well, Yummy magazine did.
Now you must be wondering why I'm not slurping hot sinigang soup, what with the terrible cold weather we have been having lately but I was really intrigued by the idea of using sinigang soup powder as a rub. I wasn't disappointed; the baked salmon fillet is tart, salty, and delicious. I steamed some camote (sweet potato) tops to complete the "sinigang" theme.
10 comments:
interesting! great idea!
...and looks yummy on that gorgeous plate! :)
Now that is a most unusual - but delicious - way of using sinigang mix!
i have a sinigang mix without the gabi. would that work as well?
i will try this one.thanx for sharing
heres my Food Friday Entry
wow! Never heard of this before. what a great idea to use the powder mix as a rub. I will keep this in mind. Thanks for sharing
Maiylah, thanks. I got it from a discount shop.:)
Midge, it's unusual but works well with fish fillet.:)
Kayni, I think any sinigang mix will do. I was choosing between bayabas or this one. I'll try the guava sinigang mix next time around.
Jay and Cherrie Pie, do try it.
The sinigang mix is also good as a rub for roast chicken
I would never think of using the mix as the spices. I can;t wait to try it.
Hi Maricel, kamusta na. Thanks for the tip, I'll try it next.:)
Joy, hope you like it too.:)
Will definitely try this...we love salmon=)
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