February 3, 2011

Food Friday: Sinigang Mix Crusted Salmon

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Sinigang Crusted Salmon

food friday chiclet

Who knew that a packet of sinigang mix powder would be perfect as seasoning for baked salmon fillet? Well, Yummy magazine did.

Now you must be wondering why I'm not slurping hot sinigang soup, what with the terrible cold weather we have been having lately but I was really intrigued by the idea of using sinigang soup powder as a rub. I wasn't disappointed; the baked salmon fillet is tart, salty, and delicious. I steamed some camote (sweet potato) tops to complete the "sinigang" theme.

Sinigang Crusted Salmon


maiylah said...

interesting! great idea!
...and looks yummy on that gorgeous plate! :)

Midge said...

Now that is a most unusual - but delicious - way of using sinigang mix!

Kayni said...

i have a sinigang mix without the gabi. would that work as well?

agent112778 said...

i will try this one.thanx for sharing

heres my Food Friday Entry

Cherrie Pie said...

wow! Never heard of this before. what a great idea to use the powder mix as a rub. I will keep this in mind. Thanks for sharing

Oggi said...

Maiylah, thanks. I got it from a discount shop.:)

Midge, it's unusual but works well with fish fillet.:)

Kayni, I think any sinigang mix will do. I was choosing between bayabas or this one. I'll try the guava sinigang mix next time around.

Jay and Cherrie Pie, do try it.

Maricel said...

The sinigang mix is also good as a rub for roast chicken

Unknown said...

I would never think of using the mix as the spices. I can;t wait to try it.

Oggi said...

Hi Maricel, kamusta na. Thanks for the tip, I'll try it next.:)

Joy, hope you like it too.:)

cusinera said...

Will definitely try this...we love salmon=)

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