I've made lots and lots of ice cream since I bought my Italian ice cream maker but I haven't made sorbet/sherbet in it until today. I used frozen buco (young coconut) because there aren't any fresh ones lately.
Several months ago, I bought from a Filipino grocery store a jar of the best [IMHO] coconut jam. The label says it's from Quezon province. The jam is very dark and thick but surprisingly not very sweet. It's too far to drive to the store and the Filipino online store has sold out.
These flourless low carb brownies are really good specially with a glass of iced whole milk. If you are craving for chocolaty fudgy brownies but trying to cut down on carbohydrates intake, this recipe will satisfy you.
I was watching Jamie (Oliver) and Jimmy's cooking show on Netflix. The first episode, Season 1 has Pork Vindaloo. I'm not fond of Indian cuisine but the bright red meat stew looked really good, I just had to try it. I adapted the recipe the show used which is available on their website.
I was reading The Clever Gut Diet Book and the author suggests eating plenty of a variety of colorful fruits and vegetables. They contain beneficial phytochemicals. I have been cooking dishes that have a combination of colorful vegetables. Baked layered rattatouille was one and it was delicious.