Showing posts with label sourdough. Show all posts
Showing posts with label sourdough. Show all posts
August 13, 2015
Sourdough Barley Bread
Labels: bread, Jeremy and Jessica Nolen, New German Cooking cookbook, pearl barley, rye flour, sourdoughJanuary 9, 2014
Sourdough Country Bread
Labels: FoodFriday, rye flour, sourdough, Tartine Bakery-style country bread
It's been months since I baked sourdough bread. And I also neglected to feed my starter for months and months until last week when I made waffles. I was certain it was dead but after waking it up just once, it proved to be stronger than ever before. So I decided it was time to try baking my version of the famous Tartine Bakery Country Bread using my sourdough starter instead of preparing a new one. The bread came out flavorful with a thin crispy crust and moist soft crumb. Although I'm happy with the flavor and texture, I'd have been happier with a more open crumb with large holes.
January 3, 2014
Sourdough Kefir Chocolate Waffles
Labels: chocolate waffles, FoodFriday, homemade kefir, sourdough
New year, new promise to eat healthier. I'm not sure if I can keep it, or if I want to. Haha. First on the list is consuming fewer carbs which is near to impossible because I can't live without bread and rice. I'd rather exercise 1 hour every single day than go without having them. Or maybe I can limit carbs gradually and at the same time regularly add other healthy stuff to my diet like kefir and yogurt. I eat Greek yogurt often and once in a while buy kefir drinks from the store.
February 8, 2012
Whole Wheat Pandesal
Labels: bread rolls, Filipino, pandesal, sourdough, whole wheat
I regularly bakePandesalsince the day I learned how to bake bread properly but this is the first time I added not just whole wheat flour but also a small portion of sourdough. I can honestly say I love the rolls for the nutty flavor and the hint of sweetness from the whole wheat flour. I was also surprised the rolls are not dense and heavy; they have soft fluffy crumb and really crispy crust.