There're lots and lots of mangoes already at the Asian markets and Costco. I cubed a few pieces and made a very yummy fruit salad with pitted [frozen] sweet cherries and fresh oranges. The salad doesn't have added sugar; the fruits are mixed with cheap sweet wine and chopped mint. Very refreshing and bright, just like Spring.
Mango, Cherry, and Orange Salad with Mint and Moscato
3 mangoes, cubed
2 cups pitted sweet bing cherries
2 oranges, separated into segments
½ cup moscato
leaves from 2 sprigs mint, sliced or chopped
- In a medium bowl, gently mix all ingredients well and chill in the refrigerator for at least 2 hours. Transfer into a serving bowl and enjoy.
8 comments:
Awesome salad!
I love the coloring and combination of flavors
Beautiful photo btw
oh, wow! this looks soooo good! a perfect spring salad, indeed.
Wow! They look refreshingly yum! Reminds me I missed the box of Philippine mango at the asian dairy.
Oh my goodness, you had me at MANGO !!!! I love love this salad you made. It looks so refreshing & yummy. Must try this one. Thanks for sharing, Oggi!
it must be delicious :)))
what a healthy salad combination :-) Visiting late from Food Friday, hope that you can return the visit too.
http://www.homecookingwithjessy.com/baked-tilapia-fish-for-dinner/
perfect for the hot weather, i think...this looks so yummy! thanks for sharing. visiting from FF, hope you can visit me back. thanks and have a great week. :)
yummmm...that looks very refreshing!
appreciate much your sharing over at Food Friday, Ms. Oggi
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