March 15, 2012

Mango, Cherry, and Orange Salad with Mint and Moscato

Labels: , , , , , , ,

There're lots and lots of mangoes already at the Asian markets and Costco. I cubed a few pieces and made a very yummy fruit salad with pitted [frozen] sweet cherries and fresh oranges. The salad doesn't have added sugar; the fruits are mixed with cheap sweet wine and chopped mint. Very refreshing and bright, just like Spring.

Mango, Cherry, and Orange Salad with Mint and Moscato
3 mangoes, cubed
2 cups pitted sweet bing cherries
2 oranges, separated into segments
½ cup moscato
leaves from 2 sprigs mint, sliced or chopped
  • In a medium bowl, gently mix all ingredients well and chill in the refrigerator for at least 2 hours. Transfer into  a serving bowl and enjoy.


Winnie said...

Awesome salad!
I love the coloring and combination of flavors

Beautiful photo btw

Unknown said...

oh, wow! this looks soooo good! a perfect spring salad, indeed.

Iska said...

Wow! They look refreshingly yum! Reminds me I missed the box of Philippine mango at the asian dairy.

Elizabeth @Mango_Queen said...

Oh my goodness, you had me at MANGO !!!! I love love this salad you made. It looks so refreshing & yummy. Must try this one. Thanks for sharing, Oggi!

kachna said...

it must be delicious :)))

Jessica said...

what a healthy salad combination :-) Visiting late from Food Friday, hope that you can return the visit too.

cheerful said...

perfect for the hot weather, i think...this looks so yummy! thanks for sharing. visiting from FF, hope you can visit me back. thanks and have a great week. :)

maiylah said...

yummmm...that looks very refreshing!

appreciate much your sharing over at Food Friday, Ms. Oggi

Post a Comment

Design by New WP Themes | Bloggerized by Lasantha -