July 29, 2011

Food Friday: Soft Mango Yogurt Ice Cream

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Mango Frozen Yogurt

The oppressive summer heat has been with us for a month now and I feel like melting whenever I step out of the house. What could be better than a cup of almost frozen tangy mango and yogurt dessert. [Okay, maybe a plunge in a pool of ice cold water would be a relief but iced desserts are good enough.] Anyway, I prefer this ice cream semi frozen because it retains its creaminess and doesn't give me brain freeze.:)

Semi Frozen Mango Yogurt Ice Cream
2 cups Greek-style yogurt
1 cup chopped fresh mango
4 to 6 tablespoons sugar
  • Blend all ingredients in a blender or food processor until smooth. Transfer into a container and place in the freezer for 30 minutes to 1 hour. Blend with a hand blender or in a blender and return to the freezer for another 30 to 45 minutes. Stir with a spatula and serve semi frozen. Or process in an ice cream maker and serve immediately. If you can't find Greek-style yogurt, strain regular yogurt in a strainer lined with a round coffee filter set on top of a bowl until yogurt is very thick.


maiylah said...

i wonder what would happen if you use just regular yogurt and not strain it? would there be a big difference?

thanks for sharing your recipe, Ms. Oggi
would love to try this sometime!

Kim, USA said...

Oh wow this is so yummy for sure!!

Adobong squid

Mika said...

Healthy and delicious...2 thumbs up :)

Oggi said...

Maiylah, maybe it won't make that much difference as long as you eat it while still soft.:)

Kim, it's very yummy, at least for me because I love yogurt.:)

Mika, thanks.:)

cheerful said...

yummy, i love it...i love froyo and this is another great alternative that sounds so delicious, thanks for sharing your recipe! visiting from FF, have a great weekend! :)

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