The oppressive summer heat has been with us for a month now and I feel like melting whenever I step out of the house. What could be better than a cup of almost frozen tangy mango and yogurt dessert. [Okay, maybe a plunge in a pool of ice cold water would be a relief but iced desserts are good enough.] Anyway, I prefer this ice cream semi frozen because it retains its creaminess and doesn't give me brain freeze.:)
Semi Frozen Mango Yogurt Ice Cream
2 cups Greek-style yogurt
1 cup chopped fresh mango
4 to 6 tablespoons sugar
- Blend all ingredients in a blender or food processor until smooth. Transfer into a container and place in the freezer for 30 minutes to 1 hour. Blend with a hand blender or in a blender and return to the freezer for another 30 to 45 minutes. Stir with a spatula and serve semi frozen. Or process in an ice cream maker and serve immediately. If you can't find Greek-style yogurt, strain regular yogurt in a strainer lined with a round coffee filter set on top of a bowl until yogurt is very thick.
5 comments:
yummmmm....tempting!
i wonder what would happen if you use just regular yogurt and not strain it? would there be a big difference?
thanks for sharing your recipe, Ms. Oggi
would love to try this sometime!
Oh wow this is so yummy for sure!!
Adobong squid
Healthy and delicious...2 thumbs up :)
Maiylah, maybe it won't make that much difference as long as you eat it while still soft.:)
Kim, it's very yummy, at least for me because I love yogurt.:)
Mika, thanks.:)
yummy, i love it...i love froyo and this is another great alternative that sounds so delicious, thanks for sharing your recipe! visiting from FF, have a great weekend! :)
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