le Fraisier: 2 thin layers of genoise, a layer of strawberries,
a layer of pastry cream,
topped with almond paste decorated with circles of strawberry coulis
You can download the recipe from here.
I love the cake a lot; the pastry cream is rich but seems so light and everything goes well together with the wonderful fresh strawberries, of course. Thanks Jana for a delectable and extremely gratifying challenge.
The inspiration for the design is as usual from my favorite baking book ADVANCED BREAD AND PASTRY by Michel Suas.
14 comments:
Gorgeous! great job! :)
Oggi, It is art.
your cake is striking! great job!
I love your fraisier - it is beautiful! Looks delicious and the colors are so striking! Wonderful job.
Your fraisier looks wonderful! And the colours....Congratulations!
LOVE your presentation!Very well done indeed.
Best, Sandie
Wow, that looks beautiful. I love the almond paste/coulis topping.
What a beautiful fraisier you created! I love the colors, and your cake looks so grand! Great work.
I think this is my favorite this month. I love your topping, its gorgeous.
That is a beautiful cake Oggi! Love the color and the way strawberries lined up at the bottom. Good job!
It is so beautiful with the cut out circles. i must remember this design!
I love the design you made! Beautiful cake, great job Oggi!
Your cake is almost kind of retro-y. Love the color of the almond paste, goes well with the strawberries.
You amaze me. I am just awed in your skill.
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