green and purple yardlong beans, cherry tomatoes, and edamame beans
End of season vegetables from my garden: green and purple sitaw, cherry tomatoes, and edamame. I sautéed them in garlic, shallots, fermented anchovies (bagoong monamon), and a little chopped crispy pork rinds (chicharrones). Simply delicious.
9 comments:
ooohhhhh....that looks soooooo good!!!
all from your garden? lucky you :)
Very fresh healthy looking menu! My first time here in your blog.
Spice Up Your Life
That looks great. Simple and perfect for a fall day.
Maiylah, except for water and a little food, they don't need much care.:)
Chubskulit, come visit often.:)
Joy, sometimes I love simple.:)
wow, impoted version ng pakbet, bagoong alamamang is good for this too
here's my Food Friday entry
Looks delicious and healthy!
Jay, heheh made in the US of A.
Sidney, yup.:)
Yummy! This looks great, who knew edamame and sitaw and bagoong could look so delicious!
Chef_d, thanks.
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