When I started baking our bread more than 3 years ago, same day French baguettes were the first ones I made. They were not bad but also not any better than store-bought. With more experience and better recipes [with poolish or my favorite, BBA's Pain à l'Ancienne] I have become a baguette snob. And yet, I baked Jeffrey Hamelman's same day French baguettes from his excellent book BREAD, the second bread I chose to bake for this month's MellowBakers....just because....
The bread is okay flavorwise, nothing to rave about, as expected. The loaves have a thin crispy-ish crust but don't have
4 comments:
That is one of my favorite Sesame street songs, I am not looking forward to this one, no one appears to be raving about it.
It still looks good.
Totally agree with your assessment!
Anne Marie, be mellow and don't make the.:D
Joy, yeah, at least they don't look bad.:)
Abby, thank you. I thought it was just me.:)
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