March 29, 2012

Ube, Buco-Pandan, and Ensaimada Yeast Waffles

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Yeast Waffles
Yeast Waffles
topping: lots of butter plus 
maple syrup for ube
 coconut sauce for buco-pandan, 
sugar and cheese powder for ensaimada

I love buttermilk yeast waffles. They're easy to prepare; just mix and leave in the refrigerator overnight, the next day bake the batter in a Belgian-style waffle maker. This time I divided the batter into three and added the usual Filipino flavors: ube and buco-pandan, and a new one "ensaimada" (a mixture of butter, sugar, and cheese powder). All flavors are sooo delicious with loads of butter and maple syrup or top the buco-pandan with thin coconut sauce and the "ensaimada" with finely grated cheese and sugar.

I used artificial flavored ube powder (my sister bought it from Divisoria) instead of real ube and I was surprised the waffles taste great. The powder would be a great addition to real ube for cakes and breads. For my next batch I'll have matcha, mashed bananas, and mango pulp. 

Yeast Waffles

Food Friday


Iska said...

Wow! They look amazing! I bet they taste great as well :-)

Luna Miranda said...

your waffles look fabulous! thinking about the toppings made me drool.:p

i♥pinkc00kies said...

wow!! im drooling now :D

Jay - agent112778 said...

i love this to start my day

here's my share for the weekend

Maan said...

Wow! This is heavy.

Visiting for FF.

maiylah said...

oh wow...looks real GOOD! gusto ko i-pin sa Pinterest! :)

thank you so much for sharing over at Food Friday, Ms. Oggi

Juliana said...

Oggi, cool all the variety of the waffles...can I place an order?
Hope you are having a fabulous week :)

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