I watched yet again Andrew Zimmerman's Bizarre Foods Philippine edition currently streaming through Netflix and thought the bloated stuffed frog legs looked funny and weird. When I was a kid we used to have them adobo style with achuete (annatto). They were tiny though and not as meaty as the ones I found recently at the Asian market.
I'm not a squeamish eater but the frog legs looked unappetizing so I separated the legs, marinated them for a few hours in coconut vinegar, sea salt, crushed garlic, and achuete paste. They were then shallow-fried to add a little color to them before adding the marinade and a little water and stewed until tender. Delicious! Just like the way my mom cooked them.