May 5, 2011

Peanut Sans Rival

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Peanut Sans Rival
peanut sans rival

Food Friday


This semi-frozen sans rival has tons of peanuts and a little chocolate, peanut lovers will surely love it. I made the peanut meringue layers thicker than the regular sans rival but crunchy, the filling/frosting has peanut butter buttercream then sprinkled with a little chopped semi-sweet chocolate, and the top is garnished with chopped Choc*Nut. Sooo delicious and peanut-y.

Sans Rival recipe is here.

Peanut Sans Rival
Peanut Sans Rival
the ultimate peanut sans rival for peanut lovers

8 comments:

maiylah said...

ooooh, another cake post! not your 'usual' sans rival cake and am sure it's going to be a keeper! am so so loving this food friday this week! ;)

[pinkc00kies] said...

i tend to find sans rival nakakaumay.. but since i love peanuts, you got me interested to give this a try :D

caninecologne said...

hello! love your photos of this dessert and i like how you made it with peanuts! i've never tried making this (i usually fear recipes that involve meringue). a few Filipino bakeries here make it but it has to be special ordered.

oggi said...

Maiylah, oh it is a keeper.:)

Pinkc00kies, you can make the frosting with peanut butter and whipped cream for a lighter dessert.

R, thanks. I didn't expect it to be better than almonds or casuy but I now prefer peanuts in sans rival.

Rosemary & Garlic said...

I wish I could have a piece!

Cheerful said...

wow, looks really good and i love sans rival. thanks for sharing your recipe! have a great weekend!

oggi said...

Ann Marie, ;)

C, thanks.:)

Joy said...

That is a great twist to the traditional. I could probably eat this more than the traditional one.

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