March 17, 2011

Cod in Sherry Wine Vinegar Caper Sauce

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Cod in Sherry Vinegar and Caper Sauce

food friday chiclet

It's Lent season and most probably every Food Friday entry will be a fish dish.

Cod in Sherry Vinegar Caper Sauce
1 pound fresh cod filets, cut into serving portions
2 teaspoons sea salt
4 tablespoons extra virgin olive oil
1 shallot, sliced
4 tablespoons sherry wine vinegar
dash of ground white pepper
2 tablespoons water
½ cup deep fried capers
  • Coat cod with 1 teaspoon salt and 2 tablespoons of olive oil. Bake in a 375° F oven for 10 - 15 minutes or until fish flakes easily with a fork. While cod is baking, prepare the sauce. In a skillet, heat 2 tablespoons oil and saute shallots until golden brown. Add vinegar, water, the remaining salt, and ground pepper. Cook for 2 minutes over low heat. Pour over cod. Sprinkle with capers.


maiylah said...

that looks delicious! elegant, too...more than one cup rice siguro makakain ko if that's the

have a blessed and happy weekend!

Sidney said...

Another yummy dish ! Perfect for a Friday !

Cheerful said...

tantalizingly delicious...i can smell it from here, yummy! PinayMum - Mommy's Life Around...wishing you a great week! :)

Joy said...

The fish looks wonderful.

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