Showing posts with label baked cod. Show all posts
Showing posts with label baked cod. Show all posts

March 17, 2011

Cod in Sherry Wine Vinegar Caper Sauce

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Cod in Sherry Vinegar and Caper Sauce


food friday chiclet

It's Lent season and most probably every Food Friday entry will be a fish dish.

Cod in Sherry Vinegar Caper Sauce
1 pound fresh cod filets, cut into serving portions
2 teaspoons sea salt
4 tablespoons extra virgin olive oil
1 shallot, sliced
4 tablespoons sherry wine vinegar
dash of ground white pepper
2 tablespoons water
½ cup deep fried capers
  • Coat cod with 1 teaspoon salt and 2 tablespoons of olive oil. Bake in a 375° F oven for 10 - 15 minutes or until fish flakes easily with a fork. While cod is baking, prepare the sauce. In a skillet, heat 2 tablespoons oil and saute shallots until golden brown. Add vinegar, water, the remaining salt, and ground pepper. Cook for 2 minutes over low heat. Pour over cod. Sprinkle with capers.

 
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