September 3, 2010

Food Friday: The Hamburger Sandwich

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The Burger

Fat juicy burger topped with red wine-pickled tiny cucumbers, spiced ketchup, watercress, and sharp cheddar. The beef patty is a combination of ground boneless short ribs, skirt steak, brisket, and a little suet and bone marrow. The entire recipe is from bon app├ętit.


food friday chiclet

4 comments:

maiylah said...

that is one yummy burger i'd never hesitate to sink my teeth into! :)

Joy said...

Hmmm that looks good

Sidney said...

That is what I call a hamburger !

WOOOOOW ! Sarap :-)

Rosemary & Garlic said...

That looks like a recipe for Labor Day Weekend.

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