Fat juicy burger topped with red wine-pickled tiny cucumbers, spiced ketchup, watercress, and sharp cheddar. The beef patty is a combination of ground boneless short ribs, skirt steak, brisket, and a little suet and bone marrow. The entire recipe is from bon appétit.
4 comments:
that is one yummy burger i'd never hesitate to sink my teeth into! :)
Hmmm that looks good
That is what I call a hamburger !
WOOOOOW ! Sarap :-)
That looks like a recipe for Labor Day Weekend.
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