Yummy... wonder what I will eat today... :-(
That looks so yummy! I love tender, melt-in-your-mouth pork rinds :-)
Although, I am not a pork lover, I love experimenting with it. I am sure my hubs will love that.Here's my first LaPiSentry.
hi oggiwow, i've never seen that dish before! i just recently had a vegetable dish with green jackfruit in it - it was delicious.this is certainly an interesting combination...
I like the presentation. I cook this but w/o the pigeon peas.
With a name like KBL, I thought this dish must've originated from the North - hahaha! :)Love the presentation!
i always hear this dish on all bisyan/ilonggo bloggers and it really appetites me and willing to trymy entry is heremagandang araw ka-lasa-ista :)Salamat sa pagbisita :)
Oh! I haven't had pork rinds for a while...yours look yummie!
now this is something that i haven't tried! it looks interestingly good though!