September 12, 2009

Lasang Pinoy, Sundays: KBL

Labels: , , ,


KBL or Kadyos, Baboy, At Langka translates to Pigeon Peas, Pork Hocks, And Green Jackfruit Stew, a delicious dish from the Southern Philippines.

a food photography meme, Filipino style, is hosted by SpiCes.


Sidney said...

Yummy... wonder what I will eat today... :-(

iska said...

That looks so yummy! I love tender, melt-in-your-mouth pork rinds :-)

SASSY MOM said...

Although, I am not a pork lover, I love experimenting with it. I am sure my hubs will love that.

Here's my first LaPiSentry.

caninecologne said...

hi oggi
wow, i've never seen that dish before! i just recently had a vegetable dish with green jackfruit in it - it was delicious.
this is certainly an interesting combination...

Lynn said...

I like the presentation. I cook this but w/o the pigeon peas.

Pinky said...

With a name like KBL, I thought this dish must've originated from the North - hahaha! :)

Love the presentation!

agent112778 said...

i always hear this dish on all bisyan/ilonggo bloggers and it really appetites me and willing to try

my entry is here

magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)

Juliana said...

Oh! I haven't had pork rinds for a while...yours look yummie!

ces said...

now this is something that i haven't tried! it looks interestingly good though!

Post a Comment

Design by New WP Themes | Bloggerized by Lasantha -