Green bell peppers grown in the US are abundant lately at Wegmans, they are huge and meaty which means it's time to make rellenos (stuffed). To prepare: saute garlic and onions, add half a pound of ground meat and 1 pound of ground beef flavored seitan, 1 cup raisins, and a little soy sauce. Char the peppers on stove burner, let cool, then scrape off the skins, cut in half, throw the innards. Add 2 eggs to the meat filling, stirring well, then spoon them into the bell peppers. Fry meat side down until brown. Serve with rice and Jufran or tomato ketchup.