I've had these bite size sweet rich soft yellowish pandesal back in the Philippines. A few Filipino bloggers claim these are the Baliwag-style rolls. The recipe they follow is the same as the pan de leche, with the addition of milk of course.
February 16, 2012
February 14, 2012
The Daring Cooks: Patties
Labels: breakfast sausage patties, Daring Cooks, French onion Salisbury steaks, patties, zucchini and cheese patties
green and yellow zucchini, prosciutto, and cheese fritters
The downloadable file of all the delicious recipes, useful info, and tips that Audax and Lis tirelessly prepared for us is here.
February 9, 2012
Stewed Chicken Wings with Chestnuts
Labels: chestnuts, chicken wings, Chinese, FoodFriday, stew
Cleaning up the pantry yielded several 100-gram bags of ready-to-eat shelled roasted Chinese chestnuts and a really large one I got from Costco. I feel like a squirrel for hoarding so much chestnuts. I can't help it; they are my most favorite thing in the world either for snacking or adding to sweet and savory dishes. Like stewed chicken, Chinese style...so delicious with fried rice.
February 8, 2012
Whole Wheat Pandesal
Labels: bread rolls, Filipino, pandesal, sourdough, whole wheat
I regularly bakePandesalsince the day I learned how to bake bread properly but this is the first time I added not just whole wheat flour but also a small portion of sourdough. I can honestly say I love the rolls for the nutty flavor and the hint of sweetness from the whole wheat flour. I was also surprised the rolls are not dense and heavy; they have soft fluffy crumb and really crispy crust.