I Can Do That!

February 8, 2012

Whole Wheat Pandesal

Labels: bread rolls, Filipino, pandesal, sourdough, whole wheat

I regularly bakePandesalsince the day I learned how to bake bread properly but this is the first time I added not just whole wheat flour but also a small portion of sourdough. I can honestly say I love the rolls for the nutty flavor and the hint of sweetness from the whole wheat flour. I was also surprised the rolls are not dense and heavy; they have soft fluffy crumb and really crispy crust.

Japanese Chicken Curry

7 comments

Labels: FoodFriday, Japanese curry

Scones and Biscuits

11 comments

Labels: biscuits, scones, The Daring Bakers

Audax Artifex was our January 2012 Daring Bakers’ host.. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!