September 19, 2013

Calamansi Macarons

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It's been a long while since I made macarons. They are time consuming to make and the process gives real meaning to "labor intensive". Even writing down the recipe is a chore. Hahaha. But the end result is very rewarding, specially this batch flavored with Philippine limes, calamansi. The recipe is adapted from Piere Hermé's Lemon Macarons from his book MACARONS. They are sweet and tart and utterly delicious. I urge you to try making them at least once. You won't be disappointed.

September 16, 2013

Copycat Hawaiian Sweet Rolls

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I love the fluffy soft King's Hawaiian Sweet Rolls but they are cloyingly sweet for me. A lot of copycat recipes online also have a ton of sugar and some have pineapple juice. Because...Hawaii. Um, yeah. On the list of countless ingredients is potato flour. According to numerous baking blogs, addition of mashed or flaked potato makes breads extra moist and fluffy soft and it also helps in keeping the bread stay fresh longer.

September 11, 2013

Fried Milk (Leche Frita) and Fried Corn Soup

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creamy and moderately sweet with a hint of cinnamon and vanilla Leche Frita
Have you heard about thedeep fried corn potage or soup introduced at KFC Japan early this week? It's crazy, I know, but it certainly got my attention. Looking at the photo of the of the fried "soup" nuggets, a Fillipino snack/dessert pudding called Maja Blanca which is made of coconut milk, sweet corn kernels, and cornstarch immediately came to mind. It also reminded me of the Spanish sweet snack Leche Frita, literally fried milk, but is actually chilled pudding, cut into squares, dipped in egg and bread crumbs, then fried.

September 8, 2013

Rum Raisin Ice Cream

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I can't remember if I've had Rum Raisin ice cream before. There are several ice cream brands that sell the flavor but since I have a great ice cream machine and the best ice cream cookbook, I'm not inclined to go out and buy a pint. I adapted David Lebovitz's recipe using my homemade almost 6 years old Kumquat and Star Anise Rum and all golden raisins (sultanas). I also omitted the orange peel in the recipe. The ice cream is rich, very creamy, delicious, and quite addicting.


September 5, 2013

Apple Slab Pie

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The last week of August, I noticed that some trees in my area have their leaves starting to turn already. We've had very cool mornings and only had few 90°F days all summer which explains the early autumn feel. And, of course, at the first whiff of autumn airs, apple pie had to be baked although officially autumn doesn't start until September 22.

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August 29, 2013

Black Sesame Seed Paciencia

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I think this is my third or fourth blog post about the Philippine cookies called Paciencia. I maybe a bit obsessed with these tiny crunchy cookies inherited from the Spanish, of course. It's the smooth shiny top I've wanted to replicate but is elusive to me so far. Oh, well, there's always a fifth or sixth time for trying.

For this paciencia baking adventure I added ground black sesame seeds to half a recipe adapted from Recipes of the Philippines handbook omitting the baking powder and reduced the amount of sugar. I added 2 tablespoons very thick blackcurrant sauce into another half recipe. The blackcurrant flavor is strong, not just a hint and the sesame seed is not only delicious, it's also nutritious. One website says consuming black sesame seeds regularly may restore the color of graying hair; I wonder if it's true. There's no harm in trying I suppose. Anyway, I love both flavors, really great for afternoon munchies with a cup of milky English breakfast tea.

August 22, 2013

Salt Caramel Brownies

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I love small food items, specially baked ones as they are easier to eat, plus for portion control. When I saw a pan with tiny shallow wells, I just had to get one. The pan makes mini cookies and muffin tops. The package has a recipe for salt caramel brownies and a suggestion to serve them stacked skewered on a stick which is a great idea for parties.

August 17, 2013

Salt Cod Omelet

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Bacalao or dried salt cod is usually served during Holy Week in the Philippines and Christmas in Spain, Portugal, and Italy. I was in the mood for a light lunch and thought of making salt cod omelet. It has very few ingredients but very flavorful and satisfying. If salt cod is not available in your area you can salt and dry cod fillet at home. It will take a few days to cure but it will be worth the wait.

August 8, 2013

Thai Tofu Green Curry with Lotus Rootlets

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I love browsing the aisles of the Asian grocery stores. I always find something interesting such as the jars of lotus rootlets or stems either pickled or in brine. I got one jar in brine and searched from one of my Thai cookbooks for a recipe and lo and behold, there's a recipe for tofu green curry with lotus rootlets. Perfect!

August 1, 2013

Japanese Dipping Noodles - Tsukemen

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I got hungry for ramen, particularly tsukemen, while watching The Mind of a Chef on Netflix streaming. Who wouldn't be? I searched online for recipes, combined them, and made my own dipping ramen at home. I cooked a portion of Chinese-style fresh egg noodles and a small bundle of Japanese dried egg noodles. The dipping sauce is supposed to be thick, oily, salty, and sweet and should cling to the cold noodles. I had it with a boiled egg, thinly sliced pork belly, fish cake, and pickled seaweed. This dish is truly delicious and perfect to have during hot summer days.

July 30, 2013

The Cuckoo's Calling - Not Really A Book Review

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THE CUCKOO'S CALLING  by Robert Galbraith (J. K. Rowling)  

After a long long pause I decided to write a review of a novel again. I occasionally wrote short reviews and recommendations in the past but had gotten tired and stopped. This book however compelled me to write one, not because it was amazingly great, but because I did something that I never have done before with any other books no matter how boring, i.e. I stopped reading at page 105 and NEVER finished the book. I didn't want to torture myself and so this is the very FIRST TIME I abandoned a book.

The quite lengthy book at 455 pages is a mystery/crime which is one of my favorite genres. The main characters are Cormoran Strike, an Afghan war veteran turned Private Eye and his supposed to be just a temporary female assistant, Robin. The P.I was hired by the brother of a young model who committed suicide to find out if she was actually murdered.

I will not elaborate on the story but will list down the reasons why I didn't like the book one bit.
  • The story is very simple which is not a bad thing but there is nothing new, extraordinary, or exciting to this novel. It's just same old same old "is it suicide or murder?", lacking layers and intrigue to reel you in to the story. I was able to guess with certainty the killer very early on. 
  • There are too many side stories and descriptions of places and people that serve no purpose. It's as though the author was paid per word.
  • The characters are not well defined. I saw them all as cardboard figures cut out from a template. I waited for distinct personalities to emerge but they never did. They, including the 2 main characters are all dull and have one voice, no distinction between men and women. It's very frustrating for me not to be able to picture in my mind the different people, most specially the P.I. 
  • Dropping F and C bombs page after page after page; it's a major pet peeve of mine. Uttering swear words constantly doesn't make a character edgy and cool, nor does it add anything to the story line. 
I don't know who Rowling is targeting to read this book. I'm guessing she is encouraging her Harry Potter fans to try reading mystery in addition to fantasy. If she wants people like me to read her mystery books, she has to do better. Hiring a really good editor for her next installment of Strike series is a must. I, for one will not be reading the sequel.

I may be too spoiled for having read hundreds of books by my favorite and, in my honest opinion, best British mystery writers ever:

Ellis Peters
P.D. James
Ruth Rendell/Barbara Vine
Agatha Christie
Dorothy L. Sayers

July 25, 2013

Hotteok

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Korean food has been a top favorite of mine since the 80s. When I went in 1987 I only had excellent restaurant food but sadly never tried their street food. I'm still discovering lots of yummy Korean dishes with the help of food blogs and of course YouTube where I saw a favorite street food called hotteok, a fried pancake filled with brown sugar. They look very similar to the Filipino piaya but with different dough ingredients. 

July 18, 2013

Knish

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I've always wanted to make knish but kept forgetting until it was mentioned and became somehow significant to the golem in my 2013 favorite book, the most fascinating and captivating fantasy novel THE GOLEM AND THE JINNIHelene Wecker. If you love fantasy, adventure, historical fiction with mystical, magical, and hint of romance elements, then this is the book for you. I can't recommend it highly enough. For Syrian part of the book, there's a baked cheese dessert called Kanafeh which I will try to make next time if I can find all the ingredients.

July 11, 2013

Moussaka

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It was more than 25 years ago when I cooked moussaka. I can't remember the recipe I used which came from a magazine, probably Good Housekeeping. A niece asked for a recipe and luckily I have one in my Greek cookbook. After posting the whole recipe on her Facebook timeline, I suddenly wanted to make too. I have forgotten that Moussaka is really yummy!

July 5, 2013

Leftover Steak Sandwich

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For Independence Day dinner yesterday, I charcoal grilled a moderately sized tri-tip steak. We seem to eat like birds because there's still a big chunk of leftover. Today, I diced a few slices and added to sauteed mushrooms and filled whole wheat folded flat bread. Delicious and satisfying sandwich/es!

June 27, 2013

Tort Wafer

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I saw on Amazon.com large wafer sheets from Croatia called tort wafers for making a layer cake called oblatne or oblaten. I'm always game to try new recipes specially sweet ones so I got 2 packages of 5 sheets each.

 
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