It's been a long while since I made macarons. They are time consuming to make and the process gives real meaning to "labor intensive". Even writing down the recipe is a chore. Hahaha. But the end result is very rewarding, specially this batch flavored with Philippine limes, calamansi. The recipe is adapted from Piere Hermé's Lemon Macarons from his book MACARONS. They are sweet and tart and utterly delicious. I urge you to try making them at least once. You won't be disappointed.