I got hungry for ramen, particularly tsukemen, while watching The Mind of a Chef on Netflix streaming. Who wouldn't be? I searched online for recipes, combined them, and made my own dipping ramen at home. I cooked a portion of Chinese-style fresh egg noodles and a small bundle of Japanese dried egg noodles. The dipping sauce is supposed to be thick, oily, salty, and sweet and should cling to the cold noodles. I had it with a boiled egg, thinly sliced pork belly, fish cake, and pickled seaweed. This dish is truly delicious and perfect to have during hot summer days.