Banana-cue

Banana-cue is a favorite Filipino street food made with cooking bananas called saba. Despite its name, banana-cue is not grilled; they are deep-fried with brown sugar and skewered in bamboo sticks for portability. I prefer banana-cue cooked until the sugar caramelizes and becomes hard and brittle.

Banana-cue
6 ripe firm saba bananas, or ripe plantains
2 cups light olive or grapeseed oil
¼ cup dark brown sugar
small skewers

• Heat oil in a medium pan or wok and fry bananas for 2 minutes. Add brown sugar and cook, stirring constantly, for 2 to 3 more minutes or until sugar has caramelized and bananas are evenly coated. Skewer each banana and serve immediately while still warm and crunchy.

Saba Bananas

saba-like bananas

I don't know many people who don't like bananas. Here in the US bananas are more popular than any other fruits that when a big storm is coming people of all races and ages make sure they have an ample stock of Cavendish bananas, I wonder why. I am not one of them, BTW, not because I am not a banana lover but because the Cavendish is not the best variety for snacking or cooking in my opinion.

I miss the numerous Philippine bananas specially saba which is a firm cooking banana that can be prepared either sweet or savory. I always keep a packet or 2 of frozen saba purchased from the Filipino grocery. Two weeks ago I found intensely green bananas very close in appearance to the Filipino saba. I bought a dozen pieces, kept them in brown lunch bags and the next day they turned pale yellow and completely ripened and edible in 3 days. I cooked a few in syrup that I diced for halo-halo, made banana-cue which is fried in oil and brown sugar *yum*, and the rest I added to pochero (potage), a soupy meat and chicken dish similar to the Spanish Cocido. These saba-like bananas are a little bit starchier and softer when cooked than ours but acceptable in flavor and a good substitute for the frozen saba in case they become unavailable at the Filipino grocery..

banana-cue, my favorite snack in the Philippines

pochero, a soupy boiled meat and vegetable dish served with tomato sauce