bacalao
tawilis steamed with sea salt and kamias and wrapped in banana leaves
monkfish chunks wrapped in prosciutto
I cooked a few fish dishes, there's also meat and vegetarian dishes for non fish eaters. I'm not inclined to do anything for the next few days and also will not be posting until Easter. So here are some ideas for a fishy weekend:
- Monkfish chunks wrapped in prosciutto, sauce is butter and white wine
- Fresh cod simmered with black olives, red bell peppers, sliced baby potatoes and onions
- Tawilis steamed with salt and kamias wrapped in banana leaves
- Baked or grilled milkfish stuffed with chopped tomatoes and onions