leftover shredded chicken adobo sandwich
It's left-over this week at Lasang Pinoy, Sundays hosted by SPICES. There's plenty of tiny containers in my refrigerator to choose from but nothing beats "aged" adobo which tastes better after a few weeks in the refrigerator. I toasted the chicken flakes on a hot skillet until crispy and crusty and layered them with cream cheese, sliced tomatoes, and an egg omelet on dark rye bread. Weird combination, I know, but the sandwich is yummy. I washed it down with iced banaba tea.
4 comments:
this is far better that Big Mac :))
Here is Mine
magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
Naks! Napakasarap ng sandwich mo! I have to completely agree in that adobo tastes so much better after it 'ages'. My only problem is that adobo never sits around long enough in our house to age more than a day or two. Such a shame. Maybe I'll try making a pot and hiding it from my husband back in the depths of the fridge!
oh my! pile mine up higher please :)
pile mine up double! lol! what a great idea, must sound off to some, but i'm sure it does taste fab with that 2 wk old adobo! haha!
Post a Comment