Anyway, I have some leftover caramel and coated 3 apples to see what the attraction is and also to add the pictures to my flickr photos, heheh. I actually like the pumpkin pie coating which is a mixture of ground graham crackers, raw sugar, and pumpkin pie spice but is still not as appealing as, say, caramel enrobed in bittersweet chocolate. Anybody in my house is welcome to eat them, but I doubt if they will. I bet the apples will stay on the counter forever and ever.:D
You can use caramel candies available from the groceries, I think it won't make any difference in taste and go wild with your coatings: rice crispies and peanuts, mini marshmallows and chopped almonds then drizzled with melted chocolate, chopped butterfingers, white chocolate and butterscotch chips but don't make them look so gaudy. But then, maybe the gaudy ones on display shelves or on the dinner table are more attractive specially to children.:D
6 comments:
I too never quite understood the fascination with candied apples. I've never had one, but your creations look delicious.
I am sure my dentist would be delighted ! ;-)
lolz i have to agree. in my book it's in league with those fudge bars. it's a wonder to me why they are so popular
Thanks, Marvin. Wow, you have never tried it? Pop a Kraft or Brach's caramel candy in your mouth, then take a bite from an apple, instant caramel apple.:D
sidney, dentists will either thank you (for the business) or curse you!:D
cathy, fudge bars, oh yeah, when I first saw those large chunks at Disneyland, I had a hard time keeping the H from going near the store! I make them once in a blue moon but I'm not into them either.:D
im not such an apple fanatic but seeing how you transformed them ..i think im finally converted...they look so adorably delicious..too bad my baby is too small to enjoy these candied apples :-(
dhanggit, these are good to look at but hard to eat unless they are pre-sliced.
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