Deviled Ham Spread
makes about 1¾ cups
4 tablespoons mayonnaise
1 tablespoon finely chopped dill pickles
1 tablespoon Dijon mustard
1 teaspoon hot sauce
½ tablespoon Worcestershire sauce
¼ teaspoon cayenne powder
½ teaspoon onion powder
1 teaspoon mustard powder
½ pound cubed smoked ham
olive oil, melted butter or rendered pork fat, optional
- In a bowl, mix all ingredients except ham; set aside.
- Process cubed ham in a food processor until almost pasty. Stir into the mayonnaise mixture until smooth.
- Transfer into small jars. Top with a thin layer of oil, butter, or rendered pork fat.
- Refrigerate for up to 2 weeks.