I love Underwood meat spreads specially deviled ham but the container is so small, 2 or 3 cans are needed to make a decent-sized sandwich. Well, actually, the pate is for small crackers or canape, not for a huge sandwich. I decided to make a copycat deviled ham spread adapted from several recipes I found online. The spread is delicious.
Deviled Ham Spread
makes about 1¾ cups
4 tablespoons mayonnaise
1 tablespoon finely chopped dill pickles
1 tablespoon Dijon mustard
1 teaspoon hot sauce
½ tablespoon Worcestershire sauce
¼ teaspoon cayenne powder
½ teaspoon onion powder
1 teaspoon mustard powder
½ pound cubed smoked ham
olive oil, melted butter or rendered pork fat, optional
- In a bowl, mix all ingredients except ham; set aside.
- Process cubed ham in a food processor until almost pasty. Stir into the mayonnaise mixture until smooth.
- Transfer into small jars. Top with a thin layer of oil, butter, or rendered pork fat.
- Refrigerate for up to 2 weeks.
5 comments:
Wow! You made me crave for deviled ham spread just now. It will be delish on pan de sal. Thanks for sharing this. Must try it soon. Happy weekend Oggi!
i agree, konti lang ang laman! lol. would love to try this! bookmarked!
thanks much for sharing and linking over at Food Friday, Ms. Oggi!
Excellent...Thank-You...I didn't have mustard powder so subbed more dijon and more onion powder
Dan
I've tried them all and this recipe is simple and attains the true taste of the Deviled Ham I grew up with by Underwood. Thank-You
The best I've ever tried. Just like the early 60's when Mom bought us cans of Deviled Ham from Underwood. Ooops I just realized I had commented last December. Hah...and the results were the same. Kudos to the author.
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