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February 24, 2013

Garlic Fried Rice with Salted Egg Yolk

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Kulinarya Cooking Club challenge is finally back after a loooong break. The food chosen by Trisha is salted duck egg, called itlog na maalat (salted egg) in the Philippines, a long-time favorite side dish. I haven't met a Filipino who has not eaten salted duck eggs or doesn't like them. The eggs are usually served simply sliced with chopped fresh tomatoes.

I bought a few pieces of  salted eggs from the store but they are not very good. The yolks are pale with green rings around them, which is a pet peeve of mine. I just can't stand overcooked eggs. Since there was not enough time to brine the eggs, I cured 2 goose egg yolks in salt. I separated the yolks from the white, left them uncovered for 2 days in the refrigerator to dry out, buried them in kosher salt for 3 days, rinsed, then left them again uncovered in the refrigerator for another day. They became firm enough to slice or crumble and perfectly salted. I decided to slice one and added to garlic fried rice with fried longaniza. Crispy bacon chips also sound great with this fried rice. Simple, familiar, and delicious breakfast food.

Garlic Fried Rice with Salted Egg Yolk and Longaniza
2 tablespoons light olive oil, separated
1 salt-cured goose, duck, or chicken egg yolk, sliced into 8 pieces
1 medium size longaniza, sliced
1 clove garlic, thinly sliced
2 cups steamed rice
sea salt
  • In a non-stick skillet or wok, heat 1 tablespoon oil and fry egg yolk slices for 30 seconds up to 1 minute on each side; transfer into a plate and set aside. 
  • In the same skillet, fry the sliced chorizo until brown and cooked through; transfer into a plate and set aside. Add the remaining oil into the skillet and stir fry garlic until golden in color. Add the rice, chorizo, and egg yolk. Stir fry for a few minutes. Taste and add salt if needed. Serve immediately with sliced tomatoes.


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KCC

Kulinarya was started by a group of Filipino foodies living in Sydney who are passionate about the Filipino culture and its colorful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.

9 comments:

Dee said...

I would love to eat this now, on a cold chilly night! Looks delicious!

Peachy @ The Peach Kitchen said...

I love Fried rice paired with Salted egg!! This time it's more flavorful cause the egg is already mixed with the rice!

Midge said...

Sinangag and salted eggs are such a treat - and your version looks amazing!

Tita Flips said...

Thanks Oggi! Yum!!! This is one of my favorite combo!

Winnie said...

Ohh this seems great!
I'd definitely like to try it, I'm pretty sure I'm going to love it

Iska said...

This is simply amazing... comfort food! And what makes this extra special is that it's all salted yolk. Such a treat!

Tina (PinayInTexas) said...

Love longanisa and itlog na maalat combo in fried rice! I will definitely eat this even for lunch or dinner!

wok with ray said...

Oh wow, Oggi that is a nice take on itlog na maalat and you only used the yolk which is less salty. Looks really delicious. :)

BettyAnn @Mango_Queen said...

I can't resist garlic fried rice, and even more so I can't say no to it if there's salted egg involved. This is so good. Great comfort food. Thanks for sharing, Oggie!

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