Showing posts with label salted egg yolk. Show all posts
Showing posts with label salted egg yolk. Show all posts

February 24, 2013

Garlic Fried Rice with Salted Egg Yolk

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Kulinarya Cooking Club challenge is finally back after a loooong break. The food chosen by Trisha is salted duck egg, called itlog na maalat (salted egg) in the Philippines, a long-time favorite side dish. I haven't met a Filipino who has not eaten salted duck eggs or doesn't like them. The eggs are usually served simply sliced with chopped fresh tomatoes.

 
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