- sugar for 15 minutes until thick. Sift cornstarch over egg mixture and gently fold until mixed. Transfer into a pastry bag, snip the tip of the bag and fill paper cones or paper liners 2/3 full. Bake for about 12 minutes or until tops are rounded and golden.When done, peel off the paper cones and pour syrup over them.
- Syrup: Put sugar, water, lemon peel, and¼ teaspoon lemon juice to a boil. Boil for 3 minutes. Add brandy and vanilla. Cool completely before using.
Here is the recipe in its entirety from RECIPES OF THE PHILIPPINES.
5 well-beaten eggs
1 cup sugar
½ cup melted fat
1 cup flour
¼ teaspoon salt
1 teaspoon baking powder
2 tablespoons brandy
- Beat the eggs and sugar well. Add the melted fat then add the dry ingredients. Add brandy. Place in greased muffin pans and bake in hot oven. Before serving, dip in thin syrup for half a second. Set in a cool place to dry.