Swirls and twirls must be two of my favorite words in the English language. How else do I explain my obsession in making swirly bread loaves, buns, and cookies. I seem to be attracted to anything swirly. A few weeks ago I made meringues with swirls. It's very easy to do: Using a small brush, draw three thin lines of paste food dye on the whole length of a disposable icing bag, form the meringues with a large star tip, and you'll have swirly pattern on the cookies. Next time I make these meringues I'll use Filipino flavors such as ube, langka, and buco-pandan. I bet those will taste good.Lasang Pinoy Sundays, a weekly gallery of food photography is hosted by SpiCes.




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8 Responses to “Lasang Pinoy Sundays: Swirls And Twirls”
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very pretty and colorful! i bet yummy too! love the meringues; will try to learn how to do those beautiful swirls and twirls
4/26/09 9:39 PMA total Wowow, oggi! love those meringue, they look so elegant hihi...
4/27/09 5:22 AMthe meringues look gorgeous and i'm sure they're yummy...
4/27/09 5:33 AMGorgeous job as usual! Both look so delicious!
4/27/09 12:21 PMthanx for sharing the recipe of nuttela zebra
4/28/09 1:04 PMmy entry is heremagandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
how creative on those meringue! i want to do those...soon! love it:)
4/28/09 5:21 PMWow! Those are creative ideas! I remember buying loaves of "rainbow swirl" bread when I was growing up! :)
4/28/09 7:23 PMBTW wala akong entry ngayon, though... I didn't have time to make anything twirled... :(
MfM, G, Iska, Joelen, Jay, Ces, Zriz, thanks all!:)
5/2/09 11:50 AMJay, you're welcome.
Zriz, rainbow swirl bread sounds interesting.:)
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