Croque Monsieur with added ham in the filling, the Croque Madame has a fried egg on top. This is a rather heavy and filling sandwich, perfect for brunch or lunch.
Lasang Pinoy Sundays, hosted by SpiCes, is a weekly gallery of food photography. Melted Bliss is this week's theme.
Croque Madame: brioche slices smeared with Dijon mustard, filled with sliced Black Forest ham, sliced Swiss cheese, then topped with grated Swiss and Parmesan cheese, and a fried egg
A few of my MELTed Bliss favorites: