This is a Filipino dish called arroz a la Cubana, I guess because it is eaten with fried ripe saba banana which is a little bit similar to plantains. I can't find any similar dish in my Cuban cookbook but there is a note that says fried ripe plantains are usually eaten as a side dish to beef or chicken dishes.
Philippine Arroz a la Cubana
1 pound lean ground beef
1 tablespoon olive oil
4 cloves garlic, chopped
1 medium onion, chopped
2 tablespoons soy sauce
salt & ground black pepper to taste
hot steamed rice
fried ripe plantain or saba if available
- In a wok or pan, heat olive oil and add garlic and onion, cook for 3 minutes. Add beef and saute for 5 minutes, stirring constantly, then add soy sauce and pepper. Cook for another 3 minutes, adding a little water if it appears dry. Taste and add salt if needed. Serve with steamed rice, fried eggs, fried plantains and tomato or banana ketchup.
- I prefer my sunny side up fried eggs with runny yolks like this one. Cook on a medium-low heat, covered, for exactly 3 minutes. For fully cooked but not hard yolks, cook for a further 1½ minutes.