Move over coffee mangosteen ice cream! I have a new favorite ice cream flavor, Buco Pandan (young coconut and pandan leaves extract). It is sooo yummy, why didn't I make this sooner. I used frozen young coconut strips and its water, then added buco pandan flavor that comes in a small bottle. I really like the pistachio green hue. This flavor is a huge favorite in Manila using it in everything from fruit salads (a combination of young coconut strips, pandan flavored gelatin cubes, sugar and cream, ooh I'll make this next) to candies, polvoron, barquillos (filled wafer sticks), hopia (Chinese Filipino snacks made with flaky pastry filled with sweet mung bean paste) and buche (mochi).