November 22, 2017

Pumpkin Cheese Layer Dessert

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For Thanksgiving this year, I didn't want to make pie nor bake pumpkin cheesecake. It's just too much trouble preparing crust, etc. No bake was the only way to go. I used the mashed sweet baby pumpkin I had in the freezer to shorten the prep. Canned pumpkin is also good for this recipe.

September 29, 2017

Pumpkin Bread

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It's Autumn and pumpkin season. I've used pumpkin puree in many different ways but not in a yeasted bread loaf. It has been a long while since I baked bread but the currently airing Korean Drama, My Golden Life, sort of enticed me to bake a loaf or two. One of the main characters is working in a bakeshop that bakes loaves with pumpkin both in the dough and filling.

September 7, 2017

Green Jackfruit In Coconut Milk Sauce

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A few weeks ago, I went to check out the new Filipino restaurant Bistro 1521* in Arlington, VA. The bistro is run by the same people at the permanently closed Filipino Bistro 7107. The menu has been expanded but one of my favorites at 7107, Green Jackfruit In Coconut Milk is missing.

July 5, 2017

Baumkuchen (Tree Cake)

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I've seen homemade Baumkuchen (tree cake) on several Asian blogs many years ago but never had the energy to make although I have a rectangular tamagoyaki pan.

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