February 25, 2015

Sriracha Caramel Corn Puffs

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Sriracha sauce, caramel, corn puffs together. The best combination. Sweet, slightly spicy, buttery. You can't eat just one bowl. Why didn't I think of making this earlier?

February 20, 2015

White Chili Spaghetti Bake

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The current chilly temperature isn't likely to leave us any time soon. Times like these make me hope global warming is real because we could use some "climate change" right now. *Where the heck is algore BTW?*

February 18, 2015

Kung Hei Fat Choi 2015

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For this year's Chinese New Year, steamed rice cakes, the ones with cracked tops, tested my patience. I almost gave up but third time's the charm. I don't know what I did wrong the first 2 times but the tops were smooth and a bit too sweet for my taste. I removed 2 tablespoons of brown sugar and somehow they came out soft, fluffy, and have cracks (smiles) on top.

February 16, 2015

Homemade Powdered Ginger

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I use fresh ginger regularly but not a lot of the commercial ginger powder. A small container becomes stale, bland, and not as aromatic before I'm able to use it all up. I can't remember the last time I bought and I was shocked that it costs so much. The smallest container of McCormick® is $7.00 and some fancy bottled "gourmet" brand is $15.00. Really?

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