Japanese-Style Omelette Burger

I've read about but not made nor eaten an American hamburger omelette. However, when the dish appears in a currently airing Japanese drama (dorama), A Girl and Three Sweethearts, I noticed that it is not served with bread but in a shallow pool of demi-glace. That's interesting.

Japanese-style hamburgers [and other Asian burgers] are a bit different because the meat is seasoned with a little onion and sake and softer like meatloaf with the addition of bread crumbs, milk, and egg. The Japanese burger steaks are usually served with a sauce made with a combination of ketchup and wooster sauce.

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Homemade Maple Sugar Granules

Every day I have steamed white rice and breads but I eat high carb food in moderation and haven't had bottled sodas for many many years now. Recently, I started incorporating stevia and xylitol together with regular white or raw sugar into desserts and baked goods. The xylitol I use is made from birch bark and manufactured here in the USA. Most xylitol brands in the USA are made with corn and they are imported from China which is a no no for me. I found out recently that ALL stevia products in the USA come from semi-processed and already whitened material from CHINA! That's absolutely unacceptable and they are most likely more harmful than white cane sugar to every person who tries to avoid processed sugar cane. Any food item made in China will always be suspect regardless of the manufacturers' assurances that their processing are the best. Are they kidding me? The words best and China shouldn't be in the same sentence...EVER!! Remember the tainted toothpaste, dog food, and powdered milk that killed people and dogs around the world, and their own babies, for crying out loud!

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Mangoes And Cream

I've made this mangoes and cream before, using Graham crackers. I called the Filipino dessert Mangoes On A Cloud [of sweetened cream]. This time I used chocolate wafers instead of Graham crackers and layered the wafers, sweetened cream, and mangoes in individual glasses (verrines). The chocolate wafers are also good with the mangoes and cream combination.

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Braised Chicken Feet With Salted Black (Soy) Beans

The first time I had chicken feet was in a Thai restaurant in Hong Kong in the early 90s. The dish was a salad, I think. I never had it again and only started buying them a few years ago to make into healthy soup. We never ate it at home or in restaurants.

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