Strawberry Ice Scramble

1 more day and it's officially Spring. Everyday, temperature has been rising and the last patches of snow have finally melted over the weekend. I'll miss the white stuff...not really, but it's time to try the Filipino icy street snack or drink. It's called Ice Scramble which is shaved ice mixed with evaporated milk, sugar, and flavoring, usually banana, and red food color, then topped with milk solids and chocolate syrup.

Read more »

Flour Tortillas

I cookedPuerco Pibil for the umpteenth time which I always have with white rice. I suddenly wanted the pork dish wrapped in flour tortillas. I made a small batch of tortillas using a recipe that doesn't have baking powder (not recommended). Rolling the dough into thin rounds was time consuming and the dough tends to shrink when transferring to the skillet. Then I remembered I have an electric tortilla maker I bought from eBay many years ago. It was for baking something else, not for making tortillas, but I have forgotten about it after storing it. Story of my life: Buy it, store it, and forget it!

Read more »

Portuguese Muffins and Korean Walnut Bread

King Arthur Flour catalog sells Portuguese muffins mix. I've never heard of these flat bread before. They are similar to English muffins but a bit sweeter and don't have "nooks and crannies". The Portuguese call them Bolo Lêvedo. They are cooked just like English muffins, in a griddle or cast iron skillet on a stove top, not in the oven. KAF recipe bakes them in the oven.

Read more »

Sriracha Caramel Corn Puffs

Sriracha sauce, caramel, corn puffs together. The best combination. Sweet, slightly spicy, buttery. You can't eat just one bowl. Why didn't I think of making this earlier?

Read more »