Hokkaido baked goods, from milky bread loaves to cakes, seem to be so popular in Asia. Many food blogs have been baking chiffon cupcakes for years now. I might as well join them.
April 20, 2014
Hokkaido Mango Chiffon Cupcakes
Labels: Hokkaido chiffon cupcake, mangoHokkaido baked goods, from milky bread loaves to cakes, seem to be so popular in Asia. Many food blogs have been baking chiffon cupcakes for years now. I might as well join them.
April 11, 2014
Meatless Chili Bean Stew
Labels: FoodFriday, meatless chili, white beans
Sometimes, I crave for meatless dishes not just during Lent season when I try to give up excessive amount of meat every Friday. White chili bean stew topped with shredded sharp cheddar is one of my favorites because it's light, flavorful, and protein-rich.
April 8, 2014
Sausage and Shrimp Jambalaya
Labels: cajun music, cajun seasoning, jambalaya
Listening to my Cajun music playlist made me want to have jambalaya. I didn't have andouille sausage and cajun seasoning. Fortunately, I have all the ingredients to make both seasoning and sausage. Just like Spanish paella, it is a simple dish to prepare and absolutely satisfying. Next time I make, I'll add duck meat instead of shrimps.
April 3, 2014
Limoncello Tiramisu
Labels: FoodFriday, limoncello, tiramisu
I'm getting old and forget things more often nowadays. I bought a large bag of lemons forgetting I already got a smaller one a week earlier. That's too many lemons and so I thought I'd make lemon tiramisu. Well, I didn't. I made limoncello tiramisu instead with the limoncello I made in August 2013. At least I used up a few pieces of the lemons.