Limoncello Lemonade

I don't know why I make Limoncello and other fruit flavored liqueur. I hardly drink alcohol and forget I have them to enjoy once in a while. This batch is almost 3 years old and it's time to check if it has aged enough. I ended up diluting it with mint-infused sugar syrup and freshly squeezed lemon juice. I like it. Sweet, tart, and refreshing with a hint of mint.  

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Limoncello Tiramisu

I'm getting old and forget things more often nowadays. I bought a large bag of lemons forgetting I already got a smaller one a week earlier. That's too many lemons and so I thought I'd make lemon tiramisu. Well, I didn't. I made limoncello tiramisu instead with the limoncello I made in August 2013. At least I used up a few pieces of the lemons.

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