Meatless Chili Bean Stew

Sometimes, I crave for meatless dishes not just during Lent season when I try to give up excessive amount of meat every Friday. White chili bean stew topped with shredded sharp cheddar is one of my favorites because it's light, flavorful, and protein-rich.

Read more »

Sausage and Shrimp Jambalaya

Listening to my Cajun music playlist made me want to have jambalaya. I didn't have andouille sausage and cajun seasoning. Fortunately, I have all the ingredients to make both seasoning and sausage. Just like Spanish paella, it is a simple dish to prepare and absolutely satisfying. Next time I make, I'll add duck meat instead of shrimps.

Read more »

Limoncello Tiramisu

I'm getting old and forget things more often nowadays. I bought a large bag of lemons forgetting I already got a smaller one a week earlier. That's too many lemons and so I thought I'd make lemon tiramisu. Well, I didn't. I made limoncello tiramisu instead with the limoncello I made in August 2013. At least I used up a few pieces of the lemons.

Read more »

Stewed Fruits

It's Spring! It's sunny and current temps are screaming for ice cream, and fruits. Spiced stewed fruits and vanilla bean ice cream. Yum!

Read more »