Pişmaniye - Turkish Candy Floss

I love our Korean grocery store. It stocks sweets and treats from various countries, not just from Asia. The store has lots of items from Greece, North Africa, Middle East, North Africa, and lots of yummy stuff from Turkey. Yesterday, I picked up a packet of Turkish candy floss or cotton candy called pişmaniye which I read about many years ago. The one I got has ground pistachio. The cotton candy is sooo good, very light and not as sweet as ordinary candy floss. Today I made simple milk pudding served with a little pişmaniye on top. Delicious! You just have to try it.

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Celery Root, Parsnip, and Potato Gratin

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Carne de Ternera en Adobo

One of the recipes in the Filipino cookbook THE ADOBO BOOK is written in Spanish, there is no English nor Tagalog translation. The recipe was shared by the late Señor Adi Got who said "This is a Basque recipe from the land of San Sebastian, where the males double as cooks and pelotaris."  From the author's notes:

This family was one of several prestigious families who were members of the Tabacalera estate that established a Spanish community in chosen regions in the Philippines. 

This was a personal recipe of the late foodie Señor Adi Got. He refused to translate it from Spanish insisting that part of the flavor of the dish was in the language. In some way, it connected the Filipino adobo to the Spanish counterpart...interfaced culinary origins...sort of...

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Cranberry Walnut Bread

Watching a local TV show about food and restaurants around the D.C. area, I got hungry and salivated for the crusty cranberry walnut bread the host sank her teeth into. Washington D.C., although near where I live, is still way too far to drive for a loaf of bread. I haven't checked out our local bakeries either because I have been a bit under the weather and haven't been out of the house for almost a week. It's just a simple cold so baking it myself wasn't too taxing, and the only choice for me.

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